Service Crew (Izakaya Bar/Omakase)

Gentle Giant Ventures; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant izakaya bar in Singapore is seeking enthusiastic Service Crew to enhance guest experiences. The ideal candidate enjoys connecting with people, provides attentive service, and has a passion for Japanese food and culture. This role involves taking orders, maintaining the dining area, and working closely with kitchen teams. Flexibility to work evenings and weekends is required.

Qualifications

• Prior F&B or hospitality experience preferred.
• Friendly, energetic, and a strong team player.
• Passion for Japanese food, culture, and customer service.
• Able to work evenings, weekends, and public holidays.
• Positive attitude and willingness to learn and grow.

Responsibilities

• Provide warm, attentive, and efficient service to all guests.
• Take and serve orders accurately with a positive attitude.
• Assist in setting up, cleaning, and maintaining the dining area and bar.
• Work closely with kitchen and bar teams to ensure smooth service flow.
• Handle guest requests and feedback professionally and promptly.
• Uphold hygiene and safety standards in line with company policies.
• Support daily operations including opening/closing duties as required.

Skills

Friendliness

Teamwork

Customer service

Positive attitude

Job description

Step into a world of wonder with a daruma-themed izakaya bar where vibrant neon lights, upbeat energy, and good vibes come together. Here, guests escape the ordinary and embrace the extraordinary, enjoying modern Japanese bites, craft cocktails, and omakase delights in a space designed for laughter, camaraderie, and celebration.

Job Overview

We’re on the lookout for enthusiastic Service Crew to join our growing team! If you love connecting with people, enjoy a fast-paced environment, and take pride in great service, this is the place for you!

You’ll play a key role in creating unforgettable guest experiences, bringing the lively energy of an authentic Japanese izakaya to every table.

Key Responsibilities

• Provide warm, attentive, and efficient service to all guests.
• Take and serve orders accurately with a positive attitude.
• Assist in setting up, cleaning, and maintaining the dining area and bar.
• Work closely with kitchen and bar teams to ensure smooth service flow.
• Handle guest requests and feedback professionally and promptly.
• Uphold hygiene and safety standards in line with company policies.
• Support daily operations including opening/closing duties as required.

Job Requirements

• Prior F&B or hospitality experience preferred.
• Friendly, energetic, and a strong team player.
• Passion for Japanese food, culture, and customer service.
• Able to work evenings, weekends, and public holidays.
• Positive attitude and willingness to learn and grow.