Service Crew (Izakaya Bar/Omakase)

SHAKOYA @ OFFSHORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant izakaya bar in Singapore is seeking enthusiastic Service Crew members to join their team. The role requires a friendly approach and a passion for delivering great service, especially in a fast-paced environment. Responsibilities include providing attentive service, handling orders, and maintaining the dining area. Ideal candidates will have prior hospitality experience and a love for Japanese culture and food.

Qualifications

• Prior F&B or hospitality experience preferred.
• Friendly, energetic, and a strong team player.
• Passion for Japanese food, culture, and customer service.

Responsibilities

• Provide warm, attentive, and efficient service to all guests.
• Take and serve orders accurately with a positive attitude.
• Assist in setting up, cleaning, and maintaining the dining area and bar.
• Work closely with kitchen and bar teams to ensure smooth service flow.
• Handle guest requests and feedback professionally and promptly.
• Uphold hygiene and safety standards in line with company policies.
• Support daily operations including opening/closing duties as required.

Skills

Customer service

Teamwork

Communication

Job description

About Us

Step into a world of wonder with a daruma-themed izakaya bar where vibrant neon lights, upbeat energy, and good vibes come together. Here, guests escape the ordinary and embrace the extraordinary, enjoying modern Japanese bites, craft cocktails, and omakase delights in a space designed for laughter, camaraderie, and celebration.

Job Overview

We’re on the lookout for enthusiastic Service Crew to join our growing team! If you love connecting with people, enjoy a fast-paced environment, and take pride in great service, this is the place for you!

You’ll play a key role in creating unforgettable guest experiences, bringing the lively energy of an authentic Japanese izakaya to every table.

Key Responsibilities

• Provide warm, attentive, and efficient service to all guests.
• Take and serve orders accurately with a positive attitude.
• Assist in setting up, cleaning, and maintaining the dining area and bar.
• Work closely with kitchen and bar teams to ensure smooth service flow.
• Handle guest requests and feedback professionally and promptly.
• Uphold hygiene and safety standards in line with company policies.
• Support daily operations including opening/closing duties as required.

Job Requirements:

• Prior F&B or hospitality experience preferred
• Friendly, energetic, and a strong team player.
• Passion for Japanese food, culture, and customer service.
• Able to work evenings, weekends, and public holidays.
• Positive attitude and willingness to learn and grow.