Service Crew (Full Time & Part Time)

HAJIME PRIVATE LIMITED; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local restaurant in Singapore is seeking enthusiastic service crew members to provide exceptional customer service. Responsibilities include greeting customers, serving food, and maintaining cleanliness. The role offers a part-time salary starting at $12/hour and full-time salaries ranging from $2,100 to $2,600, along with benefits. Training is provided, and candidates must commit for at least 4 months.

Benefits

Employee benefits

Performance bonus

Career development opportunities

Staff meals provided

Qualifications

• Warm and cheerful personality.
• Must be ready to undergo service excellence training.
• Prior service experience is preferred but not necessary.

Responsibilities

• Greet customers with 'Irashaimasse!'
• Introduce menu items to customers.
• Serve food and beverages and maintain cleanliness.

Skills

Good team player

Attentive to customers

Good personal and food hygiene

Job description

Job description:

• Greeting customers “Irashaimasse!”
• Introduce menu items to customers
• Serve food and beverages to customers’ tables, and clear them after meals
• Take the initiative to refill (free‑flow) tea, cabbage and rice for customers
• Maintain cleanliness and housekeeping of service/dining area
• Check and pack delivery orders
• Any other ad hoc duties assigned (e.g. cashiering, sweeping/mopping the floor)
• Part‑time salary: $12/ hour onwards
• Full‑time service crew salary: $2,100 – $2,600 with employee benefits, performance bonus and career development opportunities

Requirements:

• Warm and cheerful personality. Good team player.
• Attentive to customers
• Practices good personal and food hygiene
• All successful candidates will have to attend a 1‑hour service excellence training
• Prior service experience is preferred but not necessary
• Must be able to commit to work for at least 4 months, including on weekends
• Please note that we have a split shift as the restaurant is closed from 3‑5pm. Staff meals are provided after each split shift