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Service Crew / Food Preparation Crew

WUFANGZHAI PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A quick-service food outlet seeks full-time Service Crew and Food Preparation Crew for positions at Changi Airport Terminal 1 and Jewel Changi Airport. Responsibilities include food preparation, plating, and maintaining cleanliness. The ideal candidates are able to communicate in basic English and Mandarin, reliable, and motivated to learn. Salary ranges from SGD 2,400 to 2,800 per month, with benefits including CPF contributions and training opportunities.

Benefits

Annual leave & sick leave as per Singapore regulations
On-the-job training
Promotion opportunities for good performers

Qualifications

  • Able to communicate in basic English & Mandarin.
  • Responsible, willing to learn, and hardworking.
  • F&B experience is an advantage, training provided for beginners.
  • Able to work rotating shifts.
  • Must hold local status or valid work pass.

Responsibilities

  • Simple food preparation using oven, steamer, and boiling pots.
  • Food plating, packing, and serving.
  • Basic order taking / cashier duties (if assigned).
  • Maintaining outlet cleanliness and food hygiene.

Skills

Basic English
Basic Mandarin
Responsibility
Willingness to learn
Hardworking
F&B experience
Job description
FULL-TIME JOB ADVERTISEMENT
✈️ Full-Time Service Crew / Food Preparation Crew – Airport T1 & Jewel | $2,400–$2,800 | 5 Days Work Week

📍 Work Locations:

  • Changi Airport Terminal 1

  • Jewel Changi Airport

We are a quick-service / light-meal outlet. Daily operations mainly involve oven, steamer and boiling pots.
No heavy cooking, no strong oil fumes. Clean and structured working environment.

Position (Full-Time)
  • Service Crew

  • Food Preparation Crew

Working Shifts

T1 Outlet

  • Morning Shift: 5:00 AM – 3:00 PM

  • Evening Shift: 2:00 PM – 12:00 Midnight

Jewel Outlet

  • Shift 1: 9:30 AM – 10:30 PM

  • Shift 2: 11:30 AM – 10:30 PM

Shifts are arranged by the outlet on a roster basis.

🗓️ Work Arrangement
  • 5‑day work week

💰 Salary & Benefits
  • SGD 2,400 – 2,800 per month

  • CPF contributions for local staff

  • Overtime pay in accordance with Singapore labour law

  • Salary paid on time

Job Scope
  • Simple food preparation using oven, steamer and boiling pots

  • Food plating, packing and serving

  • Basic order taking / cashier duties (if assigned)

  • Maintaining outlet cleanliness and food hygiene

Requirements
  • Able to communicate in basic English & Mandarin

  • Responsible, willing to learn and hardworking

  • F&B experience is an advantage (training provided for beginners)

  • Able to work rotating shifts

  • Must hold local status or valid work pass

Staff Benefits
  • Annual leave & sick leave as per Singapore regulations

  • On-the-job training

  • Promotion opportunities for good performers

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