Service Crew, F&B [ Downtown East / Tiong Bahru Plaza / Hillion Mall ] 7094

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality and food service company in Singapore is looking for staff to greet customers, take and process orders, serve food and beverages, and maintain cleanliness in dining areas. Responsibilities include preparing food, operating cash registers, and assisting with opening or closing duties. The position offers a full-time permanent role with different gross salary ranges based on working days, providing opportunities for growth in a dynamic environment.

Benefits

Staff meal provided

Responsibilities

• Greeting customers and answering questions about the menu.
• Taking food and beverage orders and processing payments.
• Serving food and beverages to customers.
• Preparing food items, which may include cooking, assembling, and garnishing.
• Cleaning tables, floors, and other areas of the establishment.
• Maintaining the overall cleanliness and organization of the dining and working areas.
• Washing dishes and cutlery.
• Operating cash registers and handling transactions.
• Stocking supplies and refilling items like condiments and napkins.
• Assisting with opening or closing duties, as assigned.

Job description

Location: Chinatown / Downtown East / Tiong Bahru Plaza / Hillion Mall

Employment: Full time , Permanent role

Basic Salary: $2150 + OT

• 5 Days - Gross Salary $2400 -$2600
• 6 Days - Gross Salary $3000++

Working Days & Hours: 5 / 6 Days (44hrs - Can Choose)

Staff Meal provided

Singapore Islandwide, Outlet hiring - other location open to discuss

Job Description

• Greeting customers and answering questions about the menu.
• Taking food and beverage orders and processing payments.
• Serving food and beverages to customers.
• Preparing food items, which may include cooking, assembling, and garnishing.
• Cleaning tables, floors, and other areas of the establishment.
• Maintaining the overall cleanliness and organization of the dining and working areas.
• Washing dishes and cutlery
• Operating cash registers and handling transactions.
• Stocking supplies and refilling items like condiments and napkins.
• Assisting with opening or closing duties, as assigned.