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A vibrant dining establishment in Singapore seeks enthusiastic individuals to join their team. As a member, you will greet guests, deliver food and beverage orders, and ensure an enjoyable dining experience. Strong communication skills and a passion for customer service are essential. Flexibility for various shifts is desired. Training is provided.
At BYD by 1826, we’re passionate about delivering extraordinary dining experiences in a vibrant and welcoming atmosphere. As a leading name in the hospitality industry, we pride ourselves on our exceptional service and delicious menu offerings. If you’re looking to kickstart your career in the F&B industry and thrive in a supportive, fast‑paced environment, we want you to join our team!
Deliver Outstanding Service: Greet and assist guests with a warm and friendly attitude, taking and delivering food and beverage orders with accuracy and efficiency.
Create Memorable Experiences: Ensure that every guest has an enjoyable dining experience by providing personalized recommendations and handling any special requests or concerns.
Maintain High Standards: Keep your work area clean and organized, adhere to safety and hygiene standards, and ensure that all service equipment is in top condition.
Collaborate with the Team: Work closely with kitchen staff and fellow servers to ensure smooth service flow and address any issues or changes promptly.
Upsell and Promote: Use your knowledge of the menu to suggest additional items and promotions, enhancing the guest experience and contributing to the restaurant’s success.
Experience: Previous experience in a customer‑facing role is a plus but not required; we’re happy to train enthusiastic individuals who are eager to learn.
Skills: Strong communication and interpersonal skills, with a genuine passion for providing excellent customer service.
Attributes: A positive attitude, teamwork, and the ability to thrive in a fast‑paced, dynamic environment.
Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays, to meet the needs of our guests.