service crew (4/5/6 Days Work) (NEW JOIN BONUS)

BACHMANN JAPANESE RESTAURANT PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking a team-oriented individual to manage customer service, food preparation, and table settings. Candidates should possess good communication skills and be able to work in a fast-paced environment. Experience in food and beverage is a plus, and a WSQ Food & Hygiene Certificate is required. The role includes serving food, managing table settings, and maintaining a pleasant dining experience.

Qualifications

• Able to perform split shift and work on weekends and public holidays.
• With F&B experience is an asset but not essential.
• Willing to learn and has passion for service industry.

Responsibilities

• Prepare table settings and replenish supplies.
• Usher customers to their table and present menus.
• Take customers’ orders and serve food and beverages.

Skills

Good communication skills

Pleasant and cheerful personality

Ability to multi-task

Education

Minimum GCE N-Level or ITE qualifications

Possess WSQ Food & Hygiene Certificate

Tools

Knowledge in POS system

Job description

Job Responsibilities

• Propertable setting including setting up items
• Replenish supplies such as serviette, table ware and refill condiments
• Usher customer to their table
• Present menus to customers, inform customers of promotional items and answer questions about menu items, making recommendations upon request
• Taking customers’ order and prepare drinks and dessert to customer
• Serve food and beverages to customers
• Clean tables after customers have finished dining and take them to kitchen for cleaning
• Perform cashiering at times
• Perform opening and closing duties
• Perform other reasonable job duties as requested by Supervisors

Job Requirements

• Minimum GCE N-Level or, ITE qualifications
• Able to perform split shift and work on weekends and public holidays
• With F&B experience is an asset but not essential
• Good communication skills and ability to communicate with customers with smile all the time
• Pleasant and cheerful personality, energetic and team player
• Willing to learn and has passion for service industry
• Able to multi-task and adapt to fast paced environment
• Possess WSQ Food & Hygiene Certificate
• Knowledge in POS system