Service Crew

JUST TEA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing restaurant brand in Singapore is seeking a Service Crew member to provide excellent customer service and support daily operations. Responsibilities include greeting customers, taking orders, and maintaining cleanliness. Ideal candidates should possess good communication skills and a friendly personality. Training will be provided for those with less experience. Competitive salary and career development opportunities are offered.

Benefits

Staff meals provided

Uniform provided

Competitive salary with overtime and performance incentives

Career development opportunities

Qualifications

• Prior F&B service experience preferred but not essential.
• Friendly, energetic, and service-oriented personality.
• Able to work shifts, including weekends and public holidays.
• Good communication skills and ability to work well in a team.
• Physically fit and comfortable working in a fast-paced environment.

Responsibilities

• Greet and serve customers in a friendly manner.
• Take food and beverage orders accurately.
• Serve dishes and drinks promptly.
• Assist in setting up and clearing tables for service.
• Maintain cleanliness and hygiene of the dining area.
• Handle cashiering duties as required.
• Support smooth daily operations including opening and closing duties.
• Provide excellent customer service and handle guest requests or complaints.

Skills

Good communication skills

Friendly disposition

Ability to work in a team

Physical fitness

Job description

Position: Service Crew
Location: Antler & Ember (Bugis)
Working Hours: Shift-based (Breakfast, Lunch, and Dinner operations)

Responsibilities

• Greet and serve customers in a friendly and professional manner.
• Take food and beverage orders accurately and relay them to the kitchen/bar.
• Serve dishes and drinks promptly according to restaurant standards.
• Assist in setting up and clearing tables for service.
• Maintain cleanliness and hygiene of the dining area at all times.
• Handle cashiering duties (billing and payments) as required.
• Support smooth daily operations, including opening and closing duties.
• Provide excellent customer service and handle guest requests or complaints professionally.

Requirements

• Prior F&B service experience preferred but not essential (training will be provided).
• Friendly, energetic, and service-oriented personality.
• Able to work shifts, including weekends and public holidays.
• Good communication skills and ability to work well in a team.
• Physically fit and comfortable working in a fast-paced environment.

Benefits

• Staff meals provided.
• Uniform provided.
• Competitive salary with overtime and performance incentives.
• Career development opportunities in a growing restaurant brand.