Service Crew

Le Nu; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality and food & beverage group in Singapore is seeking a Facilities Maintenance Executive. This entry-level role involves providing courteous food and beverage services, food preparation, and ensuring customer satisfaction. Candidates with a strict sense of hygiene and basic PC literacy are encouraged to apply. Join a dynamic team offering a warm work environment and exciting benefits.

Benefits

Dining discounts local and overseas

Career progression plan

Warm and nurturing work environment

Qualifications

• Entry level candidates are welcomed.
• Strict sense of hygiene and safety standards.

Responsibilities

• Responsible for providing courteous and efficient Food and beverage services to customers.
• Food Preparation and cook the wide variety of food offered in Outlet.
• Prepare beverages.
• Perform cashiering duties.
• Constantly obtain customer feedback during operations to ensure satisfaction.
• Any other appropriate duties and responsibilities as assigned.

Skills

Good Customer Service

Basic PC literacy

Job description

Job Description & Requirements

Paradise Group Holdings Pte Ltd is a leading hospitality and food & beverage group in Singapore, operating a diverse portfolio of over 19 dining concepts across 12 cities. With a strong focus on quality, innovation, and customer satisfaction, we have established a reputation for excellence in the industry. As a fast-growing company, we are constantly seeking talented individuals to join our team and contribute to our continued success.

Apply now to become our next Facilities Maintenance Executive and be a part of our dynamic and rewarding team.

Why Us?

• Stability - With a strong workforce of over 3000 staff worldwide supported by industry professionals in a well-structured International Head Quarters based in Singapore.
• Warm and nurturing work environment - Guided and well-structured career progression plan.
• Exciting Benefits - Dining discounts local and overseas as well as other perks supported by industry partners.

Main Responsibilities

• Responsible for providing courteous and efficient Food and beverage services to customers.
• Food Preparation and cook the wide variety of food offered in Outlet.
• Prepare beverages.
• Perform cashiering duties.
• Constantly obtain customer feedback during operations to ensure satisfaction.
• Any other appropriate duties and responsibilities as assigned.

Requirements

• Entry level candidates are welcomed.
• Strict sense of hygiene and safety standards.
• Basic PC literacy.
• Provide Good Customer Service.