Service Crew

MX CATERERS (ASIA) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is looking for enthusiastic individuals to join their team in the food and beverage sector. Ideal for fresh graduates or those new to the workforce, this entry-level position offers comprehensive training, allowing you to kickstart your career. Responsibilities include managing operations, customer service, and maintaining hygiene standards. Enjoy various benefits like a completion bonus, birthday leave, and medical benefits.

Benefits

Family Care Leave

Birthday Leave

Completion Bonus - $1,000

AWS + Variable Sales Incentive - $200

Staff discount 20%

Medical & Dental Benefits

Qualifications

• Secondary school education.
• Working experience is not required.
• Service-oriented with a pleasant disposition.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare the store for business operations, including both front-of-house and back-of-house areas.
• Manage dining-in, take-away, and delivery services.
• Handle hosting responsibilities and greet customers.
• Address all customer queries and concerns.
• Perform cashiering duties accurately and efficiently.
• Assist with food and beverage preparation.
• Maintain and ensure proper upkeep of kitchen equipment.
• Clean and sanitize the dining area, kitchen, and storage areas.
• Perform stewarding duties when a dishwasher is unavailable.
• Ensure compliance with food safety, hygiene, and sanitation standards, as per statutory regulations.
• Strictly adhere to company policies and standard operating procedures.

Job description

Looking to kickstart your career in F&B? Genki Sushi Singapore is hiring! Whether you're a fresh graduate or new to the workforce, join our team. With locations islandwide, you can choose to work at a mall near you. No experience? No worries—we’ll train you!

Responsibilities

• Prepare the store for business operations, including both front-of-house and back-of-house areas
• Manage dining-in, take-away, and delivery services
• Handle hosting responsibilities and greet customers
• Address all customer queries and concerns
• Perform cashiering duties accurately and efficiently
• Assist with food and beverage preparation
• Maintain and ensure proper upkeep of kitchen equipment
• Clean and sanitize the dining area, kitchen, and storage areas
• Perform stewarding duties when a dishwasher is unavailable
• Ensure compliance with food safety, hygiene, and sanitation standards, as per statutory regulations
• Strictly adhere to company policies and standard operating procedures

Requirements

• Secondary school education.
• Working experience is not required.
• Service-oriented with a pleasant disposition.
• Ability to work in a fast-paced environment.

Benefits

• Family Care Leave
• Birthday Leave
• Completion Bonus - $1,000
• AWS + Variable Sales Incentive - $200
• Staff discount 20%
• Medical & Dental Benefits