service crew

PANDAN PANDAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food services company in Singapore is seeking a Crew (Beverage & Dessert) member. Responsibilities include greeting guests, preparing beverages and desserts, and maintaining cleanliness. No prior experience is necessary, making it ideal for fresh applicants. A strong customer service attitude and flexibility to work shifts are essential. This role offers a competitive salary including overtime pay.

Qualifications

• No prior experience required; fresh applicants are welcome.
• Flexibility to work shifts, evenings, weekends, and public holidays.

Responsibilities

• Greet guests warmly and welcome them to the restaurant.
• Prepare and serve beverages and desserts promptly.
• Maintain cleanliness and organization in the beverage and dessert station.
• Maintain cleanliness and organization in the beverage and dessert station.
• Adhere to health and safety standards.

Skills

Strong communication skills

Interpersonal skills

Customer service

Ability to work in a fast-paced environment

Team player

Job description

Job Title

Crew (Beverage & Dessert)

Occupation

FOOD SERVICES SERVICE CREW

Job Description & Requirements

Roles & Responsibilities

Summary

5 day works - 44hrs (after 44hrs is OT)

Salary UP $2800 include OT/ PT Salary Up $14

No Pork and Lard

Location: Baghdad Street, Singapore 199662

Job Title: Beverage & Dessert Crew

Job Responsibilities:

• Greet guests warmly and welcome them to the restaurant.
• Present the beverage and dessert menu, make recommendations, and take accurate orders.
• Prepare and serve beverages (juices, smoothies) and desserts (ice cream) promptly and courteously.
• Maintain presentation and quality standards for all items served.
• Clear and reset tables after guests have finished dining.
• Respond to guest inquiries and requests in a timely and polite manner.
• Process bills and handle payments accurately at the counter.
• Maintain cleanliness and organization in the beverage and dessert station.
• Adhere to health and safety standards to ensure a safe and hygienic environment.
• Collect guest feedback and report to management to improve service quality.
• Collaborate with kitchen and other staff to ensure smooth service operations.
• Perform other ad-hoc duties or projects assigned by the Director or Chef.

Requirements:

• No prior experience required; fresh applicants are welcome to apply.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent customer service skills with a positive attitude.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• Team player with the ability to collaborate effectively with others.
• Singaporean Only

*Additional Information:

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.