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A local restaurant in Singapore is seeking experienced service crew to take orders, serve food, and manage cashiering. Candidates should have at least 3 years of experience in restaurant services and possess good social skills. Benefits include a 5.5-day work week and opportunities for fast promotion based on performance.
We are looking for a service crew who has at least 3 years of working experience in restaurant services. Staff must be competent in service etiquette and have good social skills.
More details of the above will be shared during interview. Application is open for Singaporeans and PRs only.