server / kitchen part time 14-17

AHTTI; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Korean restaurant in Singapore is seeking dedicated staff to provide friendly customer service and maintain a clean environment. Responsibilities include serving meals, responding to customer inquiries, and managing inventory. Ideal candidates must have a valid food hygiene certificate and the ability to work in a team. This position offers flexible working hours and includes benefits like free meals and uniforms.

Benefits

Free meals

Uniforms provided

CPF Contribution

AL & MC applicable after 3 months

Qualifications

• Must have a valid food hygiene certificate.
• Ability to work well in a team.
• Ability to provide excellent customer service.
• Ability to work effectively with people from various countries.

Responsibilities

• Responsible for promoting and ensuring guest satisfaction by maintaining a clean and hygienic work environment.
• Serving food to customers and providing friendly F&B service to guests.
• Responding promptly to customer inquiries.
• Ensuring the outlet is kept clean and tidy at all times.
• Managing outlet inventory levels.

Skills

Teamwork

Customer service

Effective communication

Job description

KOREAN RESTAURANT

Job Description:

• Must have a valid food hygiene certificate.
• Provide friendly customer service.
• Serve meals and clean the tables.
• Maintain hall cleanliness and hygiene.
• Respond promptly to customer inquiries.
• Perform any other duties assigned by the manager and/or supervisor.

Requirements

• Ability to work well in a team.
• Ability to provide excellent customer service.
• Ability to work effectively with people from various countries.

Location: Bukit Timah Plaza / Jurong Vision Exchange / Science Park

Working Hours

• Monday - Sunday (days and times are negotiable)
  Lunch: 10:00 AM - 2:30 PM or 4:30 PM - 9:30/10:00 PM

Responsibilities

• Responsible for promoting and ensuring guest satisfaction by maintaining a clean and hygienic work environment.
• Serving food to customers and providing friendly F&B service to guests.
• Responding promptly to customer inquiries.
• Ensuring the outlet is kept clean and tidy at all times.
• Managing outlet inventory levels.
• Performing any other duties assigned by the Manager and/or Supervisor.

Others

• CPF Contribution.
• AL & MC applicable after 3 months.
• Free meals and uniforms provided.

Please feel free to contact (whatsapp [phone] message only) us for further information.