Singapore
On-site
SGD 20,000 - 60,000
Full time
Responsibilities
- Apply quality systems.
- Able to perform shift work.
- Contribute to customer service over various platforms.
- Cultivate productivity and innovative mindset.
- Demonstrate the service vision.
- Follow food and beverage safety and hygiene policies and procedures.
- Implement operations for service excellence.
- Interact with and serve f&b guests.
- Maintain food and beverage service environment.
- Maintain quality control procedures.
- Prepare for service.
- Project a positive and professional image.