Senior Western Cuisine Head Chef-Lead, Train and Innovate

GOLDEN CAFE GROUP PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A leading food establishment in Singapore is seeking an experienced Lead Chef to manage daily kitchen operations for its western stall. The ideal candidate will have at least 10 years of relevant culinary experience, with a minimum of 5 years in a leadership role. Responsibilities include ensuring food hygiene and safety standards, menu development, and cost control. Proficiency in English and Chinese is required for effective communication with staff and suppliers. This is a non-halal establishment offering a dynamic working environment.

Qualifications

• At least 10 years of relevant F&B experience, minimum 5 years lead chef role.
• Hands-on leader with proven ability to manage kitchen staff in a fast-paced environment.
• Possess a valid food hygiene/audit certificate.

Responsibilities

• Lead and manage daily kitchen operations for the western stall.
• Ensure proper handling and storage of live seafood according to NEA standards.
• Develop and update menus with management, maintaining creativity and food cost control.

Skills

Leadership

Food costing

Inventory management

Team management

Culinary skills

Proficiency in English

Proficiency in Chinese

Education

Professional culinary qualification

Job description

A leading food establishment in Singapore is seeking an experienced Lead Chef to manage daily kitchen operations for its western stall. The ideal candidate will have at least 10 years of relevant culinary experience, with a minimum of 5 years in a leadership role. Responsibilities include ensuring food hygiene and safety standards, menu development, and cost control. Proficiency in English and Chinese is required for effective communication with staff and suppliers. This is a non-halal establishment offering a dynamic working environment.