Singapore
On-site
SGD 80,000 - 100,000
Full time
Job summary
A local restaurant in Singapore is seeking a Floor Manager to train and supervise the team, manage guest interactions, and ensure high standards of service. The ideal candidate must understand and converse with Mandarin-speaking customers. Responsibilities include scheduling, guest coordination, and maintaining cleanliness standards, among other duties. This position offers a 5-day work week and meal allowance.
Benefits
Meal Allowance
5 Day Work Week
Qualifications
- Must be able to understand and converse with Mandarin speaking customers.
Responsibilities
- Train and supervise floor team.
- Take and schedule reservations.
- Greet and coordinate the seating of guests.
- Recognise regular guests and highlight their preferences.
- Ensure guests' requests are not delayed during operations.
- Promote the restaurant by establishing a loyal customer base.
- Maintain high cleanliness standards.
- Attend team briefs as required.
- Perform miscellaneous job-related duties as assigned.
Skills
Understanding and conversing in Mandarin
Job Benefits
- Meal Allowance
- 5 Day Work Week
Job Requirements
- Must be able to understand and converse with Mandarin speaking customers
Job Duties
- Train and supervise floor team.
- Take and schedule reservations.
- Greet and coordinate the seating of guests.
- Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences.
- Ensure guests’ requests are not delayed during the operations of in the Restaurant.
- Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
- Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
- Attend all team briefs as required.
- Perform miscellaneous job-related duties as assigned.