Senior Sous Chef / Sous Chef (Hotel Banquet Western)

Changi Cove Hotel; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier hotel in Singapore is seeking a Senior Sous Chef or Sous Chef to supervise culinary operations for banquets and special events. The ideal candidate will have at least 2 years of experience in Western cuisine, capable of working independently and managing a team. This role offers a dynamic work environment with rotating shifts, including weekends and public holidays.

Qualifications

• At least 2 years of relevant experience in banquet western kitchen/cuisine.
• Able to work on rotating shifts, weekends and public holidays.

Responsibilities

• Supervise and coordinate culinary activities related to hotel banquets and events.
• Prepare and cook various food items while maintaining quality standards.
• Liaise with banquet operations for seamless event execution.

Skills

Team player

Ability to work independently

Experience in Western cuisine

Job description

Senior Sous Chef / Sous Chef (Hotel Banquet Western)

Reporting to the Executive Chef, be responsible for supervising and coordinating all culinary activities related to hotel banquets, conferences, and special events with a focus on Western cuisine.

Prepare, cook and also supervise the team’s preparation, garnishing, presentation of various food items

Ensure all food items meet hotel quality and consistency standards.

Work with Executive Chef to plan and execute diversified menus for weddings, corporate functions, special events and The White Olive

Support Executive Chef in daily kitchen operations.

Ensure all kitchen equipment is properly maintained and functioning.

Ensure food cost and wastage targets are met through efficient production and

Maintain a clean and organized kitchen, ensuring food hygiene, kitchen safety and compliance with regulations at all times

Conduct regular checks on food storage, temperature control, and sanitation.

Liaise with the banquet operations, service, and stewarding teams for seamless event execution.

Assist in training, and supervising of kitchen staff

Assist in staff scheduling, attendance tracking, and performance evaluations.

Support other kitchen operations as required

Foster a positive, professional, and safety-conscious work environment.

Perform any adhoc duties and projects assigned

Job Requirements:

• At least 2 years of relevant experience in banquet western kitchen/cuisine.
• Team player but also able to work independently
• Able to work on rotating shifts, weekends and public holiday