Senior Sous Chef - Japanese Cuisine, Lead & Mentor

STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A premium Japanese restaurant in Singapore is seeking an experienced Sous Chef to assist the Head Chef in managing kitchen operations. The ideal candidate will have at least 5 years in high-end Japanese cuisine and experience in a leadership role. Responsibilities include supervising kitchen staff, maintaining hygiene standards, and developing new menu items. Knowledge of Mandarin or Japanese is advantageous.

Qualifications

• Minimum 5 years of experience in high-end Japanese cuisine.
• Previous management experience as a Sous Chef preferred.
• Deep knowledge of traditional Japanese culinary techniques.
• Strong team-oriented mindset with a passion for mentoring.
• Ability to give basic instructions in English or the local language.

Responsibilities

• Supervise the entire kitchen in the absence of the Head Chef.
• Oversee daily cooking tasks and plating presentation.
• Design and monitor food preparation processes.
• Train, mentor, and evaluate junior chefs.
• Enforce hygiene and food safety standards.

Skills

Japanese culinary techniques

Team-oriented mindset

Mentoring junior staff

Communication in Mandarin

Communication in Japanese

Job description

A premium Japanese restaurant in Singapore is seeking an experienced Sous Chef to assist the Head Chef in managing kitchen operations. The ideal candidate will have at least 5 years in high-end Japanese cuisine and experience in a leadership role. Responsibilities include supervising kitchen staff, maintaining hygiene standards, and developing new menu items. Knowledge of Mandarin or Japanese is advantageous.