Senior Sous Chef

CHICO LOCO PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading Mexican restaurant in Singapore is seeking an experienced Mobilisation Support to lead kitchen operations, ensure food safety, and mentor staff. The ideal candidate will thrive in a fast-paced environment, possess strong culinary skills, and have a track record in leadership. This role offers a competitive salary, performance incentives, and opportunities for growth within the company.

Benefits

Competitive salary

Performance incentives up to $250

Comprehensive medical and dental insurance

Paid annual leave and Birthday leave

Staff meal and transport

Opportunities for development

Qualifications

• Minimum 5–8 years of culinary experience in a professional kitchen.
• At least 3–4 years in a supervisory or sous chef position.
• Strong knowledge of kitchen operations and food safety standards.

Responsibilities

• Lead daily kitchen operations and supervise food preparation.
• Support the Head Chef in menu development and recipe creation.
• Maintain high standards of food safety and hygiene.
• Train, mentor, and supervise kitchen staff.
• Oversee inventory management.

Skills

Communication skills

Teamwork

Leadership

Food safety knowledge

Job description

Who are we?

Super Loco Group is Singapore’s leading Mexican restaurant group, and we are looking for a temporary, experienced Mobilisation Support to join the team. If you want to be part of a fantastic, growing brand, we would love to hear from you!

Who are you?

You’re an enthusiastic foodie, with good communication and teamwork skills, and a willingness to learn. Bonus points if you like tacos!

What will you be doing?

You will work alongside a team of talented and passionate chefs to prepare and plate up our amazing Mexican food, fresh in the restaurant. Experience is preferred.

• Lead daily kitchen operations — supervise food preparation, coordinate service flow, and ensure consistent quality and presentation across all dishes.
• Support the Head Chef in menu development, recipe creation, costing, and seasonal/ promotional menu planning.
• Maintain high standards of food safety & hygiene, ensuring full compliance with SFA, workplace safety regulations, and company SOPs.
• Train, mentor, and supervise kitchen staff, including scheduling, on-the-job coaching, performance support, and maintaining a positive kitchen culture.
• Oversee inventory management — monitor stock levels, manage ordering, control wastage, and ensure smooth kitchen operations during peak periods and events.
• Job RequirementMinimum 5–8 years of culinary experience in a professional kitchen, with at least 3–4 years in a supervisory or sous chef position.
• Strong knowledge of kitchen operations, food preparation techniques, cooking methods, and food safety standards (SFA / HACCP).
• Proven leadership skills with the ability to train, motivate, and guide junior kitchen staff in a fast-paced environment.
• Ability to manage inventory, costing, and ordering, with strong organisational and time-management skills.
• Willingness to work shifts, weekends, and public holidays, with a positive attitude, strong teamwork, and commitment to high culinary standards.

What will you get?

• A competitive monthly salary
• Additional performance incentives up to $250
• Comprehensive medical and dental insurance
• Paid annual leave and Birthday leave
• Staff meal and transport
• The opportunity to develop and grow with the company
  

What’s next?

We will contact you to arrange a quick chat over the phone.
If it goes well, we’ll introduce you to your line manager, and if you hit it off you’ve got the gig!