Senior Sous Chef

DOCG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local food establishment in Singapore is seeking a team member to assist with menu planning, inventory management, and maintaining kitchen hygiene. The ideal candidate thrives in a fast-paced environment and possesses strong problem-solving skills. Benefits include product training, incentives, and annual leave.

Benefits

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Qualifications

• Experience in menu planning and food inventory management.
• Ability to maintain kitchen hygiene and food safety.
• Calm and effective under pressure.

Responsibilities

• Assist in menu planning and ordering supplies.
• Ensure food preparation consistency.
• Maintain a clean and safe kitchen environment.

Skills

Food preparation

Inventory management

Problem-solving

Fast-paced environment adaptability

Job description

Location(s): CBD area, Esplanade MRT, Downtown MRT

Working Days: 6 days/week

Working Hours: 11am to 11pm (2 hours break)

Responsibilities & Requirements

• Assist the team in menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Assist in managing stock levels, ensuring adequate supply without overstocking.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.

Benefits

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

We look forward to working with you!