Senior Sous Chef

SK CATERING PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking a kitchen operations manager responsible for overseeing all aspects of kitchen performance, including staff training and menu planning. The ideal candidate will have at least 5 years of experience and relevant food hygiene certifications. This role is crucial for ensuring food quality and safety in a fast-paced kitchen environment.

Qualifications

• 5 years of related experience in kitchen operations.
• Strong knowledge of food hygiene practices.
• Ability to train and develop kitchen staff.

Responsibilities

• Maintain entire kitchen operation.
• Prepare hot and cold dishes based on specifications.
• Supervise and train kitchen staff.
• Supervising, training, and developing kitchen staff.
• Ensure quality control and presentation of food.
• Ensuring proper handling and storage of food items.
• Assist in operations for smooth restaurant workflow.
• Maintain a planned food cost.

Skills

Food hygiene

Staff supervision

Menu planning

Education

Food hygiene audit certificate (WDA)

Basic food hygiene certificate (WDA)

Job description

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Maintain a planned food cost

REQUIREMENTS

• Food hygiene audit certificate (WDA) – preferably
• Min. Basic food hygiene certificate (WDA)
• 5 years of related experience