Senior Sous Chef

JAYLEEN LIFESTYLE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prestigious culinary establishment in Singapore is seeking an experienced Senior Sous Chef to assist in kitchen management and menu planning. The ideal candidate will have expertise in diverse cuisines including Mediterranean and Indian. This role involves driving culinary quality and supporting events across multiple properties within the group.

Qualifications

• Proven experience in managing a diverse menu including Mediterranean and Indian cuisines.
• Ability to assist in inventory management and cost control.
• Strong leadership skills to manage junior staff.

Responsibilities

• Assist Head Chef in managing kitchen operations and menu planning.
• Drive culinary direction and maintain food quality standards.
• Support culinary operations for events across Jayleen Group's properties.

Skills

Culinary Management

Cost Control

Menu Planning

Diverse Cuisine Expertise

Job description

Duty Responsibilities:
As the Senior Sous Chef for Jayleen Lifestyle Pte Ltd your responsibilities include:

• Assist Head Chef : You will assist the Head chef in all task in managing a Kitchen including menu planning, food preparation, and junior staff management.
• Cuisine Experience : Western International Menu, including South Asian, South-East Asian Continental, Mediterranean and Italian cuisines with a proven ability to manage diverse menus including American Grills & Steak, Italian Pastas and Tapas, Indian curries, Japanese and South-East Asian cuisine.
• Cost Control & Inventory Management: Assist the Head Chef in Managing kitchen budgets, controlling food costs, and maintaining inventory to ensure operational efficiency and profitability.
• Culinary Innovation & Quality Assurance: Assist the Head Chef in Driving the restaurant's culinary direction, ensuring the highest standards of food quality, hygiene, and consistency across Western, Mediterranean, and Indian cuisines.
• Cross-Group Deployment: Assist the Head Chef in Leading and supporting culinary operations for events and catering across the Jayleen Group's other properties, including its boutique hotels.