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A prestigious club in Singapore is seeking service staff to provide food and beverage service in outlets and during banquets. Responsibilities include attending to member orders, maintaining cleanliness, and performing ad-hoc tasks. Ideal candidates should possess good communication and interpersonal skills, be team-oriented, and able to handle pressure, with a Basic Food and Hygiene Certificate as an advantage. The role offers flexible benefits, including a 13-month AWS and healthcare coverage.
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