Senior Restaurant Operations Lead

SAFFRONS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore seeks an experienced Operations Manager to oversee the daily operations, manage employee performance, and organize the company's budget. The ideal candidate will have over 5 years of experience in the F&B sector, possess strong management and leadership skills, and be capable of driving operational excellence. This role offers a dynamic work environment and opportunities for personal growth.

Qualifications

• More than 5 years of working experience in the F&B sector or a related area.
• Extensive knowledge of management principles and operational procedures.
• Strong analytical and creative problem-solving skills.

Responsibilities

• Manage overall operations and ensure efficient performance.
• Conduct interviews, hiring, and training of staff.
• Organize and manage the company's budget.

Skills

Management

Leadership

Budgeting

Performance Management

Job description

A leading restaurant in Singapore seeks an experienced Operations Manager to oversee the daily operations, manage employee performance, and organize the company's budget. The ideal candidate will have over 5 years of experience in the F&B sector, possess strong management and leadership skills, and be capable of driving operational excellence. This role offers a dynamic work environment and opportunities for personal growth.