Senior Restaurant Manager ($6,000-$8,000)

KINGDOM JUNIOR PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dining services company in Singapore seeks a team leader to manage food preparation and service. You will work closely with chefs, supervise quality, and ensure optimal inventory levels while addressing customer feedback. The ideal candidate must possess strong communication and management skills, and be committed to maintaining high service standards. This role offers a competitive gross salary range from $6,000 to $8,000.

Benefits

Lunch & Dinner provided

Qualifications

• Strong communication, interpersonal and management skills are essential.
• Passionate about providing excellent management and interpersonal skills.
• Ability to work independently and in a team.

Responsibilities

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• Lead the team on each shift and ensure service standards are upheld.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stocks supplies in restaurant for smooth operation.
• Perform other duties as assigned by management.

Skills

Strong communication skills

Interpersonal skills

Management skills

Job description

Job Details

• Work Week: 5.5 days per week
• Work Hours: 11am - 11pm (1hour 45min break)
• Lunch & Dinner provided
• Gross Salary Range: $6,000 - $8,000
• Locations: Many outlets in Singapore

Job Scope

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• To lead the team on each shift and ensure the company service standards are upheld.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stocks supplies in restaurant for smooth operation.
• Perform other duties as assigned by management

Job Requirements

• Strong communication, interpersonal and management skills.
• Passionate in providing excellent management and interpersonal skills.
• Able to work independently and in a team.