Senior Restaurant Manager ($6,000-$8,000)

KINGDOM GOURMET PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant company in Singapore is seeking a skilled individual to oversee kitchen operations, ensuring high standards of food quality and service. The role involves managing supplies, working with chefs, and resolving complaints while leading the team during shifts. Successful candidates will have strong communication and team management skills, with a passion for quality service. Competitive gross salary between $6,000 to $8,000.

Benefits

Lunch & Dinner provided

5.5 work days

Qualifications

• Excellent management and interpersonal skills.
• Ability to work independently and in a team.

Responsibilities

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and minimize waste.
• Lead the team on each shift.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stock supplies for smooth operation.

Skills

Strong communication skills

Interpersonal skills

Team management skills

Job description

Job Details

• Work Week: 5.5 days per week
• Work Hours: 11am - 11pm (1hour 45min break)
• Lunch & Dinner provided
• Gross Salary Range: $6,000 - $8,000
• Locations: Many outlets in Singapore

Responsibilities

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• To lead the team on each shift and ensure the company service standards are upheld.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stocks supplies in restaurant for smooth operation.
• Perform other duties as assigned by management

Qualifications

• Strong communication, interpersonal and management skills.
• Passionate in providing excellent management and interpersonal skills.
• Able to work independently and in a team.