Senior Restaurant Manager ($6,000-$8,000)

KINGDOM FEAST PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food and beverage company in Singapore seeks a manager to oversee restaurant operations. Responsibilities include working with chefs, estimating costs, supervising preparation, and leading a team to maintain service standards. Ideal candidates have strong communication and management skills, and the ability to work both independently and within a team. A competitive salary is offered ranging between $6,000 - $8,000.

Benefits

Lunch & Dinner provided

Qualifications

• Strong communication, interpersonal, and management skills.
• Passionate in providing excellent management and interpersonal skills.
• Able to work independently and in a team.

Responsibilities

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• Lead the team on each shift to uphold service standards.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stock supplies for smooth operation.
• Perform other duties as assigned by management.

Skills

Strong communication skills

Interpersonal skills

Management skills

Job description

Job Details

• Work Week: 5.5 days per week
• Work Hours: 11am - 11pm (1hour 45min break)
• Lunch & Dinner provided
• Gross Salary Range: $6,000 - $8,000
• Locations: Many outlets in Singapore

Responsibilities

• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high quality of preparation and service.
• To lead the team on each shift and ensure the company service standards are upheld.
• Investigate and resolve complaints concerning food quality and service.
• Ensure sufficient stocks supplies in restaurant for smooth operation.
• Perform other duties as assigned by management

Qualifications

• Strong communication, interpersonal and management skills.
• Passionate in providing excellent management and interpersonal skills.
• Able to work independently and in a team.