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Senior Restaurant Manager ($6,000-$8,000)

KINGDOM DELICACIES PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

Today
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Job summary

A prominent food service company in Singapore is looking for an individual to oversee daily operations. You will work closely with chefs, manage supply provisioning, and ensure high standards of food quality and service. The ideal candidate must possess strong communication, interpersonal, and management skills, and be able to lead a team effectively., This position offers a gross salary range of $6,000 - $8,000 with lunch and dinner provided.

Benefits

Lunch & Dinner provided

Qualifications

  • Passionate about providing excellent management and interpersonal skills.
  • Able to work independently and in a team.

Responsibilities

  • Work with chefs for efficient provisioning and purchasing of supplies.
  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service.
  • Lead the team on each shift and ensure service standards are upheld.
  • Investigate and resolve complaints concerning food quality and service.
  • Ensure sufficient stock supplies for smooth operation.
  • Perform other duties as assigned by management.

Skills

Strong communication skills
Interpersonal skills
Management skills
Job description
Job Details
  • Work Week: 5.5 days per week
  • Work Hours: 11am - 11pm (1hour 45min break)
  • Lunch & Dinner provided
  • Gross Salary Range: $6,000 - $8,000
  • Locations: Many outlets in Singapore
Job Scope
  • Work with chefs for efficient provisioning and purchasing of supplies.
  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service.
  • To lead the team on each shift and ensure the company service standards are upheld.
  • Investigate and resolve complaints concerning food quality and service.
  • Ensure sufficient stocks supplies in restaurant for smooth operation.
  • Perform other duties as assigned by management
Job Requirements
  • Strong communication, interpersonal and management skills.
  • Passionate in providing excellent management and interpersonal skills.
  • Able to work independently and in a team.
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