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A leading plant-based food company in Singapore is seeking a QA/QC Manager who will oversee the Food Safety Management System and lead quality assurance efforts within production. The ideal candidate will possess a Food Science background and 5-8 years of experience, including knowledge of BRC and HACCP standards. Responsibilities include conducting inspections, managing certifications, and driving continuous improvement in food safety and quality protocols. This role requires strong leadership skills and a commitment to maintaining high standards.