Senior Pastry Chef / Pastry Chef

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned bakery in Singapore is seeking a skilled Pastry Chef to prepare, bake, and present various pastries. Responsibilities include ensuring quality standards, managing ingredient stocks, and guiding pastry assistants. Applicants should have at least a PSLE or technical certificate and relevant experience in pastry preparation or baking. Benefits include staff discounts, medical benefits, and opportunities for career progression.

Benefits

Staff Discount

Medical Benefits

Meal Benefits

Career Progression

Flex-health Benefits

Qualifications

• Experience in pastry preparation and/or baking, ideally at least 1 year.
• Ability to follow traditional and modern recipes and adhere to safety standards.

Responsibilities

• Prepare, bake and present pastries according to company standards.
• Monitor stocks of baking ingredients and manage orders.
• Guide and motivate pastry staff to work efficiently.

Skills

Pastry preparation and/or baking

Education

At least PSLE, technical certificate or any related fields

Job description

Responsibilities

• Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
• Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

• Pastry preparation and/or baking

Education

• At least PSLE, technical certificate or any related fields

Experience

• No experience / At least 1 year of experience working in kitchen as pastry preparation or & baking.

Benefits

• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flex-health Benefits