Senior Pastry Chef / Pastry Chef

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery chain in Singapore is seeking a Pastry Chef to prepare and present a variety of baked goods. The role involves adhering to health and safety standards, guiding staff, and ensuring high-quality presentation of all pastries. The ideal candidate should possess at least PSLE or a related technical certificate and be proficient in pastry preparation, with or without experience.

Benefits

Staff Discount

Medical Benefits

Meal Benefits

Career Progression

Flex-health Benefits

Qualifications

• Experience in pastry preparation or baking preferred, but no experience is acceptable.
• Ability to follow traditional and modern recipes.

Responsibilities

• Prepare, bake, and present pastries according to company standards.
• Decorate pastries to ensure appealing presentation.
• Monitor stock and order ingredients within budget.
• Guide and motivate staff in the kitchen.

Skills

Pastry preparation and/or baking

Education

At least PSLE, technical certificate or any related fields

Job description

Responsibilities

• Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
• Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

• Pastry preparation and/or baking

Education

• At least PSLE, technical certificate or any related fields

Experience

• No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits

• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flex-health Benefits