SENIOR OR JUNIOR BAKER | Up to $3000

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading bakery establishment in Singapore is seeking a passionate Junior Baker to assist in creating exceptional breads and desserts. The role involves following orders from the Pastry Chef, measuring ingredients, decorating products, and maintaining a clean workspace. Candidates with basic culinary skills and those who can start immediately are encouraged to apply. The position offers annual leave, meal provisions, and staff discounts.

Benefits

14 Days Annual Leave

Staff Meal provided

70% staff discount while on shift

$300 Employee Referral Program

Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Qualifications

• Experience or entry-level candidates are welcome to apply.
• Candidate should be able to start immediately.

Responsibilities

• Follow orders and advice from Pastry Chef.
• Measure and combine ingredients using various equipment.
• Decorate and display finished products.
• Maintain a neat and organized workspace.
• Clean and restock the workstation.

Skills

Basic Culinary Skills

Education

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Job description

JUNIOR BAKER

The Dempsey Project is looking for a Baker who is passionate about creating exceptional breads, baked good and plated desserts.

With instructions from the Pastry Chef, a Baker should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.

Job Highlights

• 14 Days Annual Leave
• Staff Meal provided
• 70% staff discount while on shift
• $300 Employee Referral Program
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Salary

Junior Pastry Baker - $2100-$2700

Senior Pastry Baker - $2600 - $3000

Job Description

• Follow orders and advice instructed by Pastry Chef to perform job task following directions
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make breads/pastries
• Decorating and displaying finished products
• Maintaining a neat and organized workspace during shift
• Cleaning and restocking of workstation, ensuring all equipment is sanitized and prepared for the next shift

Job Requirements

• Basic Culinary Skills
• Experience or Entry levels with no experience are welcome to apply
• Prefer those who can start to work immediately
• Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697