Senior Kitchen Supervisor & Menu Innovator

CHIAK BAOZI - TRADITIONAL DIM SUM PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A Singaporean restaurant is seeking a skilled Kitchen Supervisor responsible for food preparation, team supervision, and adhering to health and safety standards. The ideal candidate will manage kitchen expenses and maintain cleanliness in all areas. Responsibilities include preparing ingredients, cooking meals, and ensuring customer satisfaction by resolving complaints effectively. This role requires attention to detail, strong leadership skills, and a deep understanding of food safety protocols.

Qualifications

• Experience in food preparation and handling.
• Ability to lead a team in a kitchen environment.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare ingredients and cook meals according to recipes.
• Maintain cleanliness and sanitation of kitchen and work areas.
• Handle customer complaints and implement suggestions.
• Manage kitchen expenses and food inventory.

Skills

Food preparation skills

Team supervision

Customer service

Safety and sanitation knowledge

Job description

A Singaporean restaurant is seeking a skilled Kitchen Supervisor responsible for food preparation, team supervision, and adhering to health and safety standards. The ideal candidate will manage kitchen expenses and maintain cleanliness in all areas. Responsibilities include preparing ingredients, cooking meals, and ensuring customer satisfaction by resolving complaints effectively. This role requires attention to detail, strong leadership skills, and a deep understanding of food safety protocols.