Senior Kitchen & Restaurant Operations Manager

GROUP ASIA ENTERPRISES PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A restaurant management company in Singapore is seeking an experienced Operation Manager to oversee kitchen operations and staff, manage multiple outlet locations, and ensure high standards of food quality and service. Key responsibilities include developing business strategies, managing budgets, recruiting, and leading teams. The ideal candidate has at least 10 years of experience in food and beverage management and holds a Master's degree in Hospitality Management. Please send your resume to apply.

Qualifications

• 10 years of experience as an Area Manager.
• Proven food and beverage management experience.
• Strong communication and leadership skills.

Responsibilities

• Manage and oversee daily operations and ensure compliance.
• Plan and develop business strategy for the restaurant.
• Drive operational efficiencies and maximize customer satisfaction.
• Recruit and hire a competent team for operations.
• Ensure outlets achieve high productivity and profitability.

Skills

10 years of experience as Area Manager

Proven food and beverage management experience

Working knowledge of computer software programs

Problem-solving

Delegating multiple tasks

Communication and leadership skills

Strong in Digital Marketing

Up to date with food and beverages trends

Menu Creation

Ability to manage personnel

Guest-oriented

Masters in Hospitality Management

Education

Masters in Hospitality Management or related field

Tools

MS Office

Restaurant management software

POS

Job description

A restaurant management company in Singapore is seeking an experienced Operation Manager to oversee kitchen operations and staff, manage multiple outlet locations, and ensure high standards of food quality and service. Key responsibilities include developing business strategies, managing budgets, recruiting, and leading teams. The ideal candidate has at least 10 years of experience in food and beverage management and holds a Master's degree in Hospitality Management. Please send your resume to apply.