Senior Kitchen Operations Associate Institutional Catering

Yellow Ribbon Industries; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food services organization in Singapore is looking for a Support Head (Kitchen) to assist in managing operations in an institutional kitchen. Responsibilities include overseeing meal preparation, ensuring compliance with safety regulations, and managing staff and vendors. Candidates should have a diploma in Food & Beverage or similar and relevant experience, especially in institutional catering. Strong organizational and communication skills are essential for this role.

Qualifications

• Relevant working experience in a food establishment.
• Candidate with institutional catering experience preferred.

Responsibilities

• Assist in the overall management of 1 Institutional Kitchen.
• Oversee the preparation and distribution of meals.
• Ensure compliance with food and workplace safety regulations.
• Co-manage a team of workers and vendors.
• Optimize workers’ productivity and morale.

Skills

Details oriented

Good organization skills

Excellent communication skills

Interpersonal skills

Knowledge of food handling and hygiene standards

Proficient in Microsoft Office

Education

Diploma or professional qualifications in Food & Beverage or Manufacturing Operations

Job description

A food services organization in Singapore is looking for a Support Head (Kitchen) to assist in managing operations in an institutional kitchen. Responsibilities include overseeing meal preparation, ensuring compliance with safety regulations, and managing staff and vendors. Candidates should have a diploma in Food & Beverage or similar and relevant experience, especially in institutional catering. Strong organizational and communication skills are essential for this role.