Senior Kitchen Leader - Craft, Lead & Perfect Plates

PRASANNA'S PTE. LTD.; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

A local restaurant in Singapore is seeking a Senior Cook responsible for preparing and presenting high-quality food, managing kitchen staff, and maintaining food safety standards. The ideal candidate will have at least 4 years of professional kitchen experience, strong leadership and communication skills, and the ability to thrive in a fast-paced environment. Responsibilities include food preparation, inventory management, and quality control of meals served.

Qualifications

• Minimum of 4 years of experience in a professional kitchen.
• Proven experience in preparing, cooking, and presenting a variety of dishes.

Responsibilities

• Prepare and cook food items ensuring consistency in taste and quality.
• Lead and supervise kitchen staff, providing guidance and training.
• Oversee ordering and stocking of kitchen supplies and ingredients.
• Maintain cleanliness; ensure adherence to safety guidelines.
• Work with the head chef to create and enhance menu offerings.

Skills

Knowledge of food safety standards

Team leadership

Communication skills

Time-management skills

Organizational skills

Ability to work under pressure

Education

High school diploma or equivalent; culinary certification preferred

Job description

A local restaurant in Singapore is seeking a Senior Cook responsible for preparing and presenting high-quality food, managing kitchen staff, and maintaining food safety standards. The ideal candidate will have at least 4 years of professional kitchen experience, strong leadership and communication skills, and the ability to thrive in a fast-paced environment. Responsibilities include food preparation, inventory management, and quality control of meals served.