Senior / Junior Food Technologist - (Up to $4,800 | Kent Ridge | Different Timing Available)– LY12

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking a Food Technologist / Senior Food Technologist responsible for developing innovative bakery products and formulations. The ideal candidate should have extensive R&D experience in the bakery sector and hold a relevant degree. This role involves troubleshooting, compliance with legislation, and conducting customer demonstrations. Offers competitive salary and flexible working hours.

Qualifications

• 3+ years experience in R&D for food technologist.
• 5+ years experience in R&D for senior food technologist.
• Able to travel overseas for projects.

Responsibilities

• Development of new food improvers and formulations.
• Troubleshooting at internal and external sites.
• Record methods and findings of projects.
• Ensure compliance with legislation.
• Conduct live demonstrations for customers.

Skills

R&D in bakery

Product development

Troubleshooting

Technical advice

Baking and recipe development

Education

Diploma or bachelor’s degree in food science

Job description

• Food Technologist / Senior Food Technologist
• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Interested applicants can also send your resume to WA: [phone] (Ms Lynne) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

TAN LEE XIAN Reg No: R24123487

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project