Senior General Manager

BANTIANYAO INDUSTRY PRIVATE LIMITED; Singapore; On-site; SGD 100,000 - 130,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a Senior General Manager to oversee daily operations, manage staff, and implement strategies for success in a fast-paced environment. The ideal candidate has over ten years of experience in the F&B or hospitality industry, strong leadership skills, and a passion for innovation. Competitive salary and performance bonuses offered.

Benefits

Competitive salary package with performance bonuses

Opportunities to work with a renowned international brand

Comprehensive training and career development programs

Supportive and dynamic team environment

Qualifications

• Minimum ten years of managerial experience in the F&B or hospitality industry.
• Strong leadership and problem-solving skills with a customer-centric approach.
• Excellent organizational skills to handle fast-paced environments.
• Proficiency in budget planning, cost control, and P&L management.
• Fluent in English; Mandarin proficiency is a plus.
• Passion for the F&B industry and an innovative mindset.

Responsibilities

• Lead daily operations of the restaurant ensuring high food quality and customer service.
• Develop and implement operational strategies for productivity and profitability.
• Manage restaurant staff including recruitment and training.
• Oversee inventory management, cost control, and supply chain coordination.
• Collaborate with marketing to drive promotions and customer engagement.
• Monitor market trends to introduce innovative solutions.
• Report performance metrics to stakeholders.

Skills

Leadership

Problem-solving

Organizational skills

Customer-centric approach

Budget planning

Cost control

P&L management

Fluency in English

Proficiency in Mandarin

Job description

Job Description:

As the Senior General Manager, you will:

• Lead daily operations of the restaurant, ensuring the highest standards of food quality and customer service.
• Develop and implement operational strategies to enhance productivity and profitability.
• Manage restaurant staff, including recruitment, training, and performance evaluation.
• Maintain strict compliance with food safety regulations and industry standards.
• Oversee inventory management, cost control, and supply chain coordination.
• Collaborate with the marketing team to drive promotions and customer engagement.
• Monitor market trends and customer preferences to introduce innovative solutions.
• Report performance metrics and insights to stakeholders and the management team.

Requirements:

• At least ten years of managerial experience in the F&B or hospitality industry.
• Strong leadership and problem-solving skills with a customer-centric approach.
• Excellent organizational skills and the ability to handle fast-paced environments.
• Proficiency in budget planning, cost control, and P&L management.
• Fluent in English; proficiency in Mandarin is a plus for liaising with stakeholders.
• Passion for the F&B industry and an innovative mindset.

Benefits:

• Competitive salary package with performance bonuses.
• Opportunities to work with a renowned international brand.
• Comprehensive training and career development programs.
• Supportive and dynamic team environment.