Senior Food Technologist (MNC) - West/up to $8k #HAO

RECRUIT EXPRESS PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment company in Singapore is seeking an experienced professional for beverage development. The role involves developing beverage prototypes, managing projects in various beverage categories, and ensuring product safety. Candidates should have a degree in Food Science or Chemistry and at least 8 years of relevant experience, particularly in beverage applications. Competitive salary of up to $8000 per month is offered.

Qualifications

• Minimum Degree in Food Science/Chemistry or similar.
• Minimum 8 years of relevant experience, preferably in beverage.
• Ability to handle lab process equipment.

Responsibilities

• Develop and formulate beverage prototype based on projects.
• Handle and lead beverage application projects.
• Conduct shelf life testing for beverages.

Skills

Beverage application projects

Sensory evaluation of flavors

Product heat treatment knowledge

Cross-functional collaboration

Education

Degree in Food Science/Chemistry or similar

Tools

Homogenizer

Aseptic filler

Carbonator

Job description

Salary: up to $8000
Working Days & Hours: Mon-fri office hrs

Location: Boon Lay

Job Description

• Develop and formulate beverage prototype based on projects, industrial standards and country-specific requirements.
• Handle and lead beverage application projects such as coffee, tea, dairy, plant-based, carbonated soft drinks, fruit juices, energy drinks, flavored water and alcoholic beverages.
• Handle lab process equipment including UHT, aseptic filler, homogenizer, carbonator, hot water bath, autoclave and high shear mixer.
• Good understanding of product heat treatment for different beverage categories to ensure product safety.
• Select and evaluate the right flavor solution in compliance with applications requirements.
• Strong sensory skills to evaluate and select appropriate flavors.
• Understand the commercial needs for the category/market and be the technical contact/support for key category customers/markets.
• Design, prepare and conduct shelf life testing for beverages.
• Manage raw materials, laboratory supplies and housekeeping.
• Work closely with cross-functional teams to achieve project goals.
• Maintain effective communication with team members and clients.

Qualifications

• Minimum Degree in Food Science/Chemistry or similar.
• Minimum 8 years of relevant experience, preferably in beverage.

Interested candidates, please submit your resume to: [e-mail]