Senior Food Technologist - Food Manufacturing Industry / 5 days / West [2683]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food industry company in Singapore is seeking an experienced R&D professional to develop innovative bakery products and provide technical support. The ideal candidate will have at least 5 years of experience in R&D and a degree in food science. Responsibilities include formulating new products, conducting tests, and liaising with sales teams to meet client requirements. This role offers a salary range of S$3,800 to S$4,800.

Qualifications

• Minimum 5 years working experience in R&D in milling, bakery, related ingredient industries.
• Ability to travel overseas for project purposes.

Responsibilities

• Develop new food improvers and formulations.
• Provide technical advice and R&D support for food products.
• Prepare and bake cakes, rolls, and pastry.
• Conduct live demonstrations for bakery seminars.

Skills

R&D experience in milling

Bakery product development

Technical support

Recipe development

Education

Diploma or bachelor’s degree in food science

Job description

WhatsApp: [phone] (Kyler)

Email: [e-mail]

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm
• Location: Science Park Rd

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Min 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project