Senior / Food Technologist | Cake Products | Industrial Sector | Cake Products | Diploma | Kent[...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology company in Singapore is looking for a Senior / Food Technologist to develop and innovate bakery products. The ideal candidate will have 3-5 years of R&D experience in related industries and a degree in food science. You will be responsible for new product development, technical support, and compliance with food regulations. This role offers competitive salary and flexible working hours.

Qualifications

• 3-5 years of experience in R&D in milling, bakery, or related ingredient industries.
• Ability to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Liaise with internal teams to provide R&D for food products.
• Design and implement shelf-life testing for products.

Skills

Experience in R&D

Technical support

Innovative concept development

Education

Diploma or bachelor’s degree in food science

Job description

Senior / Food Technologist

Salary: $3,800 - $4,800

Working Hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours)

Working Location Kent Ridge

Responsibilities

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf‑life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 3 - 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

Email: [e-mail]