Senior Food Technologist - Bakery R&D Emulsifiers

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology company in Singapore is seeking a Food Technologist/Senior Food Technologist to develop new food products and provide technical support. The ideal candidate has significant experience in R&D within the milling and bakery industries. Responsibilities include developing emulsifiers for cake products and conducting troubleshooting. This position offers competitive salary and the ability to choose working hours.

Qualifications

• At least 3 years working experience in R&D for Food Technologist or 5 years for Senior Food Technologist.
• Experience in milling and bakery industry is required.
• Willingness to travel overseas for projects is important.

Responsibilities

• Develop and apply emulsifiers for cake products.
• Conduct troubleshooting and provide technical advice.
• Liaise with sales and R&D teams to meet client requirements.

Skills

R&D experience

Technical support

Recipe development

Emulsifier application

Education

Diploma or bachelor’s degree in food science

Job description

A leading food technology company in Singapore is seeking a Food Technologist/Senior Food Technologist to develop new food products and provide technical support. The ideal candidate has significant experience in R&D within the milling and bakery industries. Responsibilities include developing emulsifiers for cake products and conducting troubleshooting. This position offers competitive salary and the ability to choose working hours.