Senior Food Technologist [Assistant Manager | Bread Products | Flexible working timing] - SM09

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; Hybrid; SGD 60,000 - 80,000; Full time

Job summary

A leading food advisory firm in Singapore is seeking an Assistant Manager – R&D Food Technologist to develop innovative food products and troubleshoot production processes. The ideal candidate will have over 5 years of R&D experience in the bakery industry and a Bachelor’s degree in food science. This role includes responsibilities like conducting live demonstrations, developing new products, and providing technical solutions to clients.

Qualifications

• At least 5 years of working experience in R&D in flour milling or bakery industry.
• Familiar with manufacturing and sampling processes.
• Able to travel overseas for projects.

Responsibilities

• Responsible for the development of new food improvers and applications.
• Conduct live demonstrations for bakery seminars.
• Assist with queries related to food emulsifiers.
• Design and implement shelf-life testing.
• Conduct live demonstrations for bakery seminars.

Skills

R&D in flour milling

Technical advice for food products

Innovative concept development

Education

Bachelor’s degree in food science

Job description

Assistant Manager – R&D Food Technologist

• Salary: S$4,800 - S$5,500
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients’ requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor’s degree in food science
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project

WhatsApp: https://wa.me/6591044149 (Shermaine)