Senior Food Technologist [Assistant Manager | Bread Products | Flexible working timing] - SM09

The Supreme HR Advisory; Singapore; Hybrid; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking an experienced Assistant Manager - R&D Food Technologist to develop new food products and concepts for the baking industry. You will work directly with the sales team, ensure product compliance, and conduct baking tests. The ideal candidate has a Bachelor's in food science and at least 5 years of R&D experience in relevant industries. The position offers a competitive salary of S$4,800 - S$5,500 with flexible working hours.

Qualifications

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries.
• Bachelor's degree in food science.
• Familiar with manufacturing and sampling processes.
• Able to travel overseas for project.

Responsibilities

• Develop new food improvers, formulations, and applications.
• Perform baking comparison tests for emulsifiers.
• Design and implement shelf-life testing for specific products.
• Provide technical solutions for customers.
• Maintain hygiene and safe working environment.

Skills

5 years of working experience in R&D

Knowledge in flour milling and bakery

Technical advice and R&D skills

Hygiene and safe working practices

Education

Bachelor's degree in food science

Job description

Assistant Manager - R&D Food Technologist

• Salary: S$4,800 - S$5,500
• Working hours: Mon - Fri | 9am - 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor's degree in food science
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project

WhatsApp: https://wa.me/6591044149 (Shermaine)