Senior/ Food Technologist [5 days/ Cake products/ Industrial sector/ Kent ridge] (JQ)

-; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology firm in Singapore is seeking a Food Technologist to assist in the development of new products for the baking industry. Candidates should have a degree in food science and experience in R&D, specifically in flour milling and bakery. This role involves troubleshooting, product development, and providing technical support to customers. Working hours are flexible with a competitive salary range.

Qualifications

• At least 3 years working experience in R&D in flour milling or bakery.
• Able to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Liaise with sales for technical advice and R&D.
• Record methods and findings from projects.

Skills

Food Technologist

R&D experience

Technical support

Development of new recipes

Education

Diploma or Bachelor's degree in Food Science

Job description

• Salary: S$3,800 - S$4,800
• Working hours: Mon - Fri | 9am - 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: 41 Science Park Rd [Nearest MRT Kent Ridge] 118177

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf‑life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor's degree in food science
• Able to travel overseas for project

Quah Siying (Jeslyn) R1982418

The Supreme HR Advisory Pte Ltd 14C7279