Senior Food Technologist

Takasago International Corporation; Singapore; On-site; SGD 60,000 - 85,000; Full time

Job summary

A multinational food technology company in Singapore is seeking a Senior Food Technologist to develop beverage prototypes and lead application projects. The ideal candidate will have at least 5 years of relevant experience and strong sensory skills. This full-time role offers the opportunity to work on innovative beverage solutions in a dynamic team environment.

Responsibilities

• Develop and formulate beverage prototypes based on industrial standards.
• Handle beverage application projects such as coffee, tea, and juices.
• Manage lab process equipment including UHT and homogenizer.
• Design and conduct shelf life testing for beverages.
• Work closely with cross-functional teams to achieve project goals.

Skills

Basic sensory skills

Basic Chemistry

Basic laboratory procedures and methodology

Knowledge of flavour-related products

Good communication and presentation skills

Good Interpersonal skills

At least 5 years of relevant experience in sweet application

Job description

Job Description

Join us on our mission to shape the future of the food industry. Apply now for this exciting opportunity to become a Senior Food Technologist at Takasago International (Singapore) Pte Ltd.

Responsibilities

• Develop and formulate beverage prototype based on projects, industrial standards and country-specific requirements.
• Handle and lead beverage application projects such coffee, tea, dairy, plant-based, carbonated soft drinks, fruit juices, energy drinks, flavored water and alcoholic beverages.
• Handle lab process equipment including UHT, aseptic filler, homogenizer, carbonator, hot water bath, autoclave and high shear mixer.
• Good understanding of product heat treatment for different beverage categories to ensure product safety.
• Select and evaluate the right flavor solution in compliance with applications requirements.
• Strong sensory skills to evaluate and select appropriate flavors.
• Understand the commercial needs for the category/market and be the technical contact/support for the key category customers/markets.
• Design, prepare and conduct shelf life testing for beverages.
• Manage raw materials, laboratory supplies and housekeeping.
• Work closely with cross-functional teams to achieve project goals.
• Maintain effective communication with team members and clients.

Qualifications

• Basic sensory skills
• Basic Chemistry
• Basic laboratory procedures and methodology
• Knowledge of flavour-related products
• Good communication and presentation skills
• Good Interpersonal skills
• At least 5 year of relevant experience in sweet application

Seniority Level

Associate

Employment Type

Full-time

Job Function

Science

Industries

Chemical Manufacturing