Senior Executive (Hygiene, Safety & Nutrition)

FairPrice Group; Singapore; On-site; SGD 48,000 - 66,000; Full time

Job summary

FairPrice Group is seeking a Food Safety Auditor to execute the review, monitoring and continual enhancement of the FSMS in collaboration with internal and external stakeholders, ensuring robust controls, safety, and regulatory compliance across retail outlets.

You will plan and conduct comprehensive food safety and hygiene audits across food courts, hawker centres, cafes and restaurants, manage sampling and environmental monitoring, investigate incidents, and deliver training to staff to uphold

Qualifications

• Degree or diploma in relevant food safety discipline with required experience.
• Working knowledge of HACCP, ISO 22000 or any Food Safety Management System will be advantageous.

Responsibilities

• Execute review, monitoring, and continual enhancement of the FSMS with stakeholders.
• Plan and conduct food safety and hygiene audits across outlets to verify compliance and identify risks.
• Manage food sampling and environmental monitoring to verify microbiological compliance.
• Investigate customer feedback, complaints, and incidents with root cause analysis and corrective actions.
• Develop and deliver food safety training plans for retail staff.
• Monitor and strengthen food safety workflows, policies, and control measures.
• Support WSH compliance by conducting basic WSH audits.
• Undertake ad hoc duties and cross-functional projects to strengthen food safety assurance.

Skills

Interpersonal skills

Team player

Attention to detail

Motivated and results oriented

Positive attitude and learning mindset

Stakeholder collaboration

Basic statistical collation

Education

Degree in Food Science, Food Technology, Chemical Process Technology, Biotechnology or related disciplines

Diploma in related specialty

Job description

Job Description

• Execute the review, monitoring, and continual enhancement of the Food Safety Management System (FSMS) in close collaboration with internal & external stakeholders, ensuring robust controls are in place to safeguard food safety, protect public health, and maintain regulatory compliance.
• Plan and conduct comprehensive food safety and hygiene audits across food courts, coffeeshops, hawker centers, cafes and restaurants, to verify compliance with regulatory requirements, internal standards, and best practices, and to proactively identify & mitigate food safety risks.
• Manage food sampling and environmental monitoring programmes to verify microbiological compliance, detect potential contamination hazards at an early stage, and strengthen the effectiveness of sanitation, hygiene, and process controls essential to safe retail operations.
• Conduct thorough investigation of customer feedback, complaints, and food safety incidents, providing timely technical assessment, root cause analysis, and corrective and preventive recommendations to resolve issues effectively, prevent recurrence, and protect company's reputation as a trusted brand.
• Develop, schedule, coordinate, and deliver food safety training plans for retail staff to ensure operational personnel are equipped with the knowledge, skills, and discipline required to uphold critical food safety and hygiene standards in daily operations.
• Monitor, evaluate, and strengthen food safety workflows, policies, and control measures as part of the continual improvement process, ensuring that systems remain resilient, audit-ready, and responsive to evolving operational, microbiological, and regulatory risks.
• Support Workplace Safety and Health (WSH) compliance efforts by conducting basic WSH audits of retail outlets, reinforcing a strong culture of safety, compliance, and operational accountability across the organisation.
• Undertake ad hoc duties, cross-functional projects, and assignments that contribute to strengthening food safety assurance, regulatory preparedness, risk management, and the organisation’s overall commitment to safe and sustainable retail operations.

Job Requirements

• Degree in Food Science, Food Technology, Chemical Process Technology, Biotechnology or related disciplines with 2 - 3 years relevant work experience.
• Diploma holders in similar specialty, with a minimum of 3 - 4 years relevant work experience.
• Working knowledge of HACCP, ISO 22000 or any Food Safety Management System will be advantageous.
• Good interpersonal skills with the attributes of a team player and a keen eye for details.
• Motivated and results oriented.
• Possess a positive attitude and learning mindset.
• Ability to collaborate and work effectively with a variety of stakeholders.
• Able to perform basic statistical collation.