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A luxury hospitality group is seeking a Senior Event Services Manager in Singapore. The role involves coordinating and executing high-end events, ensuring exceptional service standards and operational efficiency. Candidates should possess a Bachelor's degree in Hospitality Management and have at least 5 years of experience in luxury event operations. Strong leadership and client management skills are essential, along with a proven ability to handle complex events. Join this luxury team to deliver unforgettable guest experiences.
The Senior Event Services Manager is responsible for the seamless planning, coordination, and execution of all meetings, events, and social functions at Raffles Sentosa Singapore. This role ensures that every event reflects the legendary Raffles service standards, delivering exceptional guest experiences while maximizing operational efficiency and revenue.
As a senior leader within the events function, this position partners closely with Sales, Banqueting, Operations, Culinary, and Guest Experience teams to ensure flawless delivery from initial planning through post-event follow-up.
Lead the end-to-end execution of all confirmed events, ensuring each function is delivered to the highest Raffles service standards.
Serve as the primary liaison between the client and internal operational teams.
Oversee event detailing, BEO creation, function planning, and on-site coordination.
Anticipate guest needs, manage last‑minute changes, and resolve challenges with professionalism and discretion.
Build trusted relationships with clients, planners, wedding couples, and VIP guests.
Host site inspections, tastings, rehearsals, and key event moments.
Personally oversee VIP, high‑profile, and complex events.
Ensure post‑event reviews, client feedback, and continuous service enhancements.
Partner with Sales and Finance to maximize event profitability and cost efficiency.
Monitor event revenues, budgets, and operational expenses.
Support upselling opportunities and additional revenue generation.
Ensure accurate billing, invoicing, and post‑event financial reconciliation.
Work closely with Sales, Culinary, Banquets, Engineering, Housekeeping, Front Office, and Security teams to ensure seamless event delivery.
Participate in weekly event meetings, forecast reviews, and strategic planning discussions.