Senior Culinary / Pastry Kitchen Assistants

AT-Sunrice Global Chef Academy; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

An educational culinary institution in Singapore seeks a skilled culinary professional to assist in food preparation and supervise students. Responsibilities include maintaining food hygiene standards and managing ingredient usage. Candidates should have a diploma in Hospitality or related fields, with at least 2 years of experience in culinary arts, specifically in Asian or Western cuisine. Strong communication and organizational skills are essential.

Qualifications

• Minimum of 2 years of experience in Asian and/or Western cuisine.
• Attention to detail in food hygiene and safety.
• Proficient in managing inventory.

Responsibilities

• Assist the production team in the main kitchen and supervise students.
• Ensure hygiene and food safety standards are adhered to.
• Monitor ingredient usage to minimize food waste.

Skills

Hygiene and food safety

Culinary arts

Communication skills

Planning and organization

Interpersonal skills

Education

Diploma in Hospitality or Food & Beverage

Tools

Microsoft Office

Job description

Job Description

To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.

• Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students.
• Demonstrate good practices in preparing meals and ensuring high quality in production and service standards
• Monitor and manage the usage of ingredients by students to minimise food waste.
• Manage the storage of supplies in accordance with SOP
• Adopt appropriate technology to keep track of inventory usage and kitchen waste
• Liaise with commercial partners to understand how to optimise the usage of kitchen equipment or improve the way we use their products

Job Requirements

• Preferably diploma in Hospitality or Food & Beverage or related fields
• Familiar with current skill standards
• Minimum of 2 years in Asian and / or Western cuisine (Culinary Arts)
• Passion for food, food service, education, F&B industry
• Excellent communication skills in oral and written English
• Good planning and organisation skills
• Good interpersonal skills
• Proficient in Microsoft Office applications
• Proficient in managing inventory
• Attention to detail especially considering food hygiene and safety