Senior Cook – Hot Kitchen, 44h/wk, Up to $3300

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking a Cook / Senior Cook / Chef de Partie for its hot kitchen operations. The position requires a culinary skills certificate and preferably one year of experience in Western cuisine. Responsibilities include preparing menu items, maintaining high food quality, ensuring equipment safety, and maintaining cleanliness. The role requires flexibility to work on weekends and public holidays, offering a salary of up to $3300.

Qualifications

• Certificate in Culinary Skills or its equivalent.
• Preferably 1 year of working experience in Western cuisine.
• Must be able to work on weekends/public holidays.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain high quality and consistent products standards.
• Ensure safe and proper use of kitchen equipment.
• Maintain cleanliness and abide by health regulations.
• Perform ad-hoc duties based on operational needs.

Skills

Culinary Skills

Western cuisine experience

Ability to work on weekends/public holidays

Education

Certificate in Culinary Skills

Job description

A leading HR advisory firm in Singapore is seeking a Cook / Senior Cook / Chef de Partie for its hot kitchen operations. The position requires a culinary skills certificate and preferably one year of experience in Western cuisine. Responsibilities include preparing menu items, maintaining high food quality, ensuring equipment safety, and maintaining cleanliness. The role requires flexibility to work on weekends and public holidays, offering a salary of up to $3300.